Green coast

Norway produces 37 million seafood meals every single day, providing the world with essential protein. We are in the midst of a green transition, and in the years ahead, Norwegian seafood must be produced using new methods and technology. The project in Raudbergvika by Storfjorden is the seafood company Hofseth’s answer to how this can be achieved.

Public meeting in Eidsdal

At the beginning of June, there was a public meeting in Eidsdal about the project in Raudbergvika. It was Tindrande Eidsdal, a popular annual festival in the village, which held the event.