Author: Line

Hofseth spends 8 million NOK on researching wild salmon

This has been done in collaboration with Lakseelvene på Sunnmøre and the research institute NORCE. In this video, NORCE’s Head of Research, Marius Kambestad, explains the goals of this research and why it is important both for the ecosystems and for the future management of wild salmon. Support for Local Communities Hofseth is an active […]

Sustainable value chain all the way to the customer

Innovation Norway has decided to provide funding of up to 33.74 million Norwegian kroner to the project “Like Fresh at the Source – JustThaw800,” operated by Nye Icefresh AS. The funding consists of a grant of 20.34 million Norwegian kroner and a risk loan of 13.4 million Norwegian kroner. The goal is to transform the distribution of Norwegian fish globally through innovative thawing technology, shifting the transport of fish from air to sea.

The Showcase Window of Storfjorden

Hofseth works to make Storfjorden a showcase for sustainable aquaculture in Norway. We have implemented extensive measures and can show good results.

Global Sustainability

Norway produces 37 million seafood meals every single day, providing the world with essential protein. We are in the midst of a green transition, and in the years ahead, Norwegian seafood must be produced using new methods and technology. The project in Raudbergvika by Storfjorden is the seafood company Hofseth’s answer to how this can be achieved.

Public meeting in Eidsdal

At the beginning of June, there was a public meeting in Eidsdal about the project in Raudbergvika. It was Tindrande Eidsdal, a popular annual festival in the village, which held the event.